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Crab congee
Food
Braised green crab
Mid Autumn Festival is the fattest season for Sanmen green crabs. It's good enough to cook and steam. Have some braised crabs. Your saliva is ticking.
Fried crab
I don't like crabs. I don't eat them monotonously.
Hairy crab
There are many ways to eat hairy crabs. This is my favorite one. I remember crying when I saw crabs as a child, but now I can't love them enough.
Fried the crab
There are two Crabs in the pit. Tell me that you can buy three for 35 and only two bad bosses.
Crab congee
I made it for the first time. It doesn't look very good, but it tastes good.
